Net loss of Westlife Development reported to Rs 25.27 crore in the quarter ended March 2020 as against net profit of Rs 1.28 crore during the previous quarter ended March 2019. Sales declined 0.26% to Rs 332.88 crore in the quarter ended March 2020 as against Rs 333.75 crore during the previous quarter ended March 2019.

For the full year,net loss reported to Rs 7.35 crore in the year ended March 2020 as against net profit of Rs 21.29 crore during the previous year ended March 2019. Sales rose 10.78% to Rs 1538.84 crore in the year ended March 2020 as against Rs 1389.14 crore during the previous year ended March 2019.

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Westlife Development will hold a meeting of the Board of Directors of the Company on 11 June 2020.

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McDonald's restaurants in West and South India have launched Contactless Take-Out service in select cities, in compliance with local Government regulations. This move is aimed at providing a safe, hygienic, and convenient food take-out option to customers who step out of their homes to avail of essential services. As a part of this service, customers can place their take-out orders from their preferred restaurant (i.e. store) location on the McDelivery app, pay online and pick up the order from the restaurant take-out counters on their way home or on their way to work. The entire process of placing and collecting the order is completely safe, contactless, and ensures adequate social distancing every step of the way.Speaking

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McDonald's India announced that it now has an all new McSpicy Fried Chicken on its menu.

Speaking about this new fried chicken on the menu, Seema Arora Nambiar, Sr. Vice President, Menu, Marketing and People Resources, McDonald's India (West and South) said “All our products are designed keeping in mind what our consumers want and like. McSpicy Fried Chicken has been specifically crafted as per the taste preference of our consumers. This product is carefully marinated with ghost chili pepper and is fried to perfection to ensure it is spicy to the last bite - just the way consumers love it.”

She added, “Safety and well-being of our customers is our topmost priority. We use the best quality of chicken that has a vertically integrated and closed loop supply chain process. Additionally, in view of the ongoing health crisis, we have further strengthened our safety and hygiene practices in the kitchen and have introduced contactless delivery”.

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